General Manager

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Job description

General Manager/Catering Manager

40 Hours plus paid overtime at enhanced rates

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

General Manager/Catering Manager benefits:

28 Days holiday inclusive of bank holidays
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas

What would we like from our General Manager/Catering Manager?

You thrive on getting the best out of people and maximising commercial opportunities
You draw satisfaction from leading, training and supporting a team
You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
Have experience in an General Manager role ideally in contract catering or hospitality
Good understanding of report writing and financial management.
Possess excellent supervisory and communication skills
Good delegation and influencing skills
Able to demonstrate your analytical approach to problem solving
Have the ability to display a real passion for food and customer service

General Manager/Catering Manager requirements:

Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
Hold team meetings on a regular basis to communicate targets, standards required and company and client information
Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
Develop and evolve all client's services at location, ensuring regular adjustments and improvements are both recommended and implemented

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you. Find out more about us at

Ready to join us? Apply today!