Meat Warehouse operative

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Job description

Chilled Meat Warehouse Operative

We are now looking for an experienced and positive Chilled Meat Warehouse Operative to start with our team! This is an ongoing role based in the Brimsdown area of Enfield. You working as part of a friendly team within a chilled environment, please be aware that this is a meat warehouse and you will be working with all different kind of meat.

Monday to Friday

7AM to 4PM

£11.50 per hour

£200 Christmas bonus between November and January just if you attend all your shifts

Picking, scanning and use of Digi for the collation of customer frozen orders. To show a
commitment to food safety, legality, quality and integrity.

KEY RESPONSIBILITIES:

o To ensure that correct products are picked in line with customer specifications and
quantity, in the required packaging and with the correct label and weight.
o To label products using BT numbers and country of origin.
o To ensure that all weighing scales used are checked and updated every day prior to
shift start.
o To complete all necessary paperwork i.e. metal detection/label sheets.
o To complete Phase 2/3 stock.
o To ensure that picking and scanning is completed as required.
o Tidy as you go approach - ensuring all cleaning procedures are carried out diligently
to maintain good hygiene.
o To inform the Factory/Production Manager of any defects in products, labelling etc.
o To carry out any other reasonable duties allocated by the Factory/Production
Manager or other senior company employee.
o Assisting in other areas of production and warehouse operations as required to meet
the needs of the business.

COMPANY INITIATIVES AND COMPLIANCE:

o To comply with all legal and statutory obligations applicable to the role.
o Support Company Initiatives and demonstrate Company Values at all times.
o Carry out any other reasonable tasks as required by the Company.
o Take responsibility for the Health and Safety of yourself and others whilst at work and
to comply with the Company's policies and legislation.
o All individuals are expected to maintain personal and professional development to
meet the changing demands of the job and participate in appropriate learning and
development activities

QUALIFICATIONS, KNOWLEDGE & EXPERIENCE:

o Good knowledge of food hygiene is advantageous; however, full training will be
given.

Essential

o Manual handling
o Basic Maths & English for picking/splitting orders, checking numbers and scanning
o Food manufacturing / warehouse experience; wet/cold working environment and
some fridge/freezer environment.

Desirable

o Good working knowledge of food hygiene is advantageous; however, full training will
be given.
o H&S Qualification
o Scanning System knowledge
o IT literate

If you are a Warehouse Operative and interested in this opportunity please apply today!