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Trainee Grill Chef

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Going Greek

2021-12-03 07:34:15

Job location London, Greater London, United Kingdom

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

*About Us*

We are currently looking for someone with a passion for food and cooking who would like the opportunity to train and become a fully qualified Grill Chef. Working at our most popular restaurant in Colindale, you will soon become part of an outstanding kitchen team. Busy and dynamic, our customers keep coming back again and again. The perfect candidate will be dedicated to learning new skill sets whilst maintaining a strong team work ethic. Huge career progression opportunities available as we continue to open new branches throughout London and the UK.

*Responsibilities*

* Shadowing the Head Chef, you will learn to prepare and cook Greek food on a charcoal BBQ to Going Greek's brand standard.
* Assist with the smooth and effective operation of the kitchen.
* With guidance. follow recipes and presentation specifications.
* Learn to operate standard kitchen equipment safely and efficiently.
* Restock items as needed throughout the shift.
* Take in and organise deliveries.
* Prepare and pack food orders for takeaway and delivery services.
* Maintain a high standard of cleanliness throughout the restaurant, kitchen and shared areas.
* Full-time 35-40 hours per week

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*Requirements*

* A natural ability to learn new things quickly.
* Keen eye for detail.
* Available to work shifts as per the weekly rota.
* Able to cope working in a busy and pressurised environment.
* Customer focused with a polite and friendly persona.

*Benefits*

* Competitive rates of pay.
* Overtime available if desired
* 28 days holiday paid per year
* Discounted food whilst working
* Uniform provided
* Full training given
* Career progression opportunities

Reference ID: IMDCHEF

Job Types: Full-time, Permanent

Salary: £9.50-£12.00 per hour

Benefits:
* Casual dress
* Discounted or free food
* Employee discount
Schedule:
* 10 hour shift
* 8 hour shift
* Monday to Friday
* Overtime
* Weekend availability

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