Cafe Manager

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Job description

Café Manager

40 Hours - 7:00am - 3.30pm

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Based at a client site in the Oxford Business Park we are looking for a passionate Café Manager to run the site. Initially working on your own with the team size growing as the number of customers on site increases

Café Manager benefits:

28 Days holiday inclusive of bank holidays
Free Meal on Shift
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas

What would we like from our Café Manager?

Food and coffee to you is not just a simple life need, food and coffee is all about who you are.

Your focus and desire is to work with the freshest and best ingredients and the closer you are to your operation, the better.
You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

Café Manager requirements:

Ensure that the location achieves the financial targets agreed with the client in line with the budget.
Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you. Find out more about us at

Ready to join us? Apply today!