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Chef De Partie Pastry

hiring now

Hyatt Regency Amsterdam

2021-12-03 10:02:42

Job location Centrum, Amsterdam, Netherlands

Job type: fulltime

Job industry: Legal

Job description

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.
MAMA MAKAN is looking for a passionate Chef de Partie for our Pastry section!

What Mama seeks

'There is no sincerer love than the love of food' is what Mama says. She is looking for a passionate Chef de Partie who adds flavor and creativity to the culinary restaurant experience. Someone who is a natural junior leader, who loves pastry and everything that revolves around baking. The Chef de Partie is a true team player who creates beautiful and delicious pastries for our MAMA MAKAN guests.

Your MINDSET
  • Confidence, energy and cleverness;
  • A team player with a hands-on mentality who likes to supervise the team while being able to teach and join in preparing all pastries and desserts;
  • A positive attitude, enthusiasm and pro-activism;
  • Eager to learn, not afraid of suggesting alternative menu items for the pastry department;
  • A problem-solver who likes to take on challenges
What Mama has got to offer
  • A great place to work in the lovely Amsterdam East;
  • 12 free nights at Hyatt hotels globally every year;
  • A guest experience with a complimentary overnight stay, cocktails & dinner for two;
  • Other work perks e.g. training opportunities, career planning, discounts all over the world and social activities;
  • International working experience with future international transfer happily facilitated

Being Your True Self Video
This video features colleagues of Andaz Amsterdam Prinsengracht and Hyatt Regency Amsterdam sharing their thoughts on what it means Being Your True Self . This video was created by the Diversity Business Resource Group we have at our hotels; HyPride Amsterdam.

#mamaloves you, because…
  • You have 2 years+ experience in Pastry as a Demi Chef or Chef de Partie, ideally at a Hotel;
  • You have a diploma in Culinary Arts / Pastry production, or equivalent on-the-job training;
  • 'HACCP' is your middle name;
  • You have creativity, motivation and a hands-on mentality;
  • You have an international state of mind;
  • You have good language and communication skills in English and preferably in Dutch as well;
  • You have a flexible schedule, able to work in evenings, weekends and/or holidays as needed;
  • You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications)

Inform a friend!

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