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Jr. Sous Chef | Ristorante 51

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Courtyard by Marriott Amsterdam Arena Atlas Hotel

2021-12-03 08:58:22

Job location Castricum, Noord-Holland, Netherlands

Job type: fulltime

Job industry: Legal

Job description

We have a fantastic position for a Junio Sous Chef in our new upcoming Italian fine dining restaurant.
The restaurant serves high quality and seasonal food in a modern key following the Italian heritage.
Our ingredients are sourced locally and from Italy itself.

As an Junior Sous Chef you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the Ristorante 51 standards. You will take care of orders. You will be in charge of service and make sure the food served is on high quality standards.

The ideal candidate will have to have
  • real passion for food
  • flexibility and creativity
  • team spirit
  • experience working in fast paced and high volume restaurant in a Jr. Sous Chef or Sous Chef position
Responsibilities
  • Preparation of dishes in alliance with set procedures and recipes
  • Team player with your kitchen & restaurant colleagues
  • Reviewing of ingredients and deliveries to make sure all products are top-notch
  • Monitoring waste and portion
  • Be a helping hand and creative brain for the Head Chef
  • Up to date regarding all hygienic rules, safety rules and all HACCP regulations
What we offer you
  • Competitive salary
  • Training and development opportunities
  • Social activities
  • Special room rates in Marriott hotels worldwide for you, your family and friends
  • Travel allowance will be partly compensated when you live more than 10 km away from the hotel
  • And more!

Hotel Co 51 is a growing hotel management company based in Amsterdam and is part of the Vastint Group, who is the owner of the hotels that are operated by us. Currently we are operating 27 hotels under a franchise agreement with Marriott International Inc., mainly Moxy Hotels, Courtyard by Marriott and Residence Inn by Marriott. More to come in the next years.

Marriott International, Inc. is offering the most powerful portfolio in the industry, our 30 brands and 7,000+ properties across 131 countries and territories give people more ways to connect, experience and expand their world. Founded by J. Willard and Alice Marriott, and guided by family leadership since 1927, their principles remain embedded in the company's culture and in everything we do today. The company is headquartered outside of Washington, D.C. in Bethesda, Maryland.

Our ideal candidate
  • Is flexible and creative
  • Has a real passion for food
  • Has team spirit
  • Has 2 to 3 years experience
  • Has experience working in fast paced and high-volume restaurant in a Jr. Sous Chef position (experience in Italian restaurant is a plus)
  • Is fluent in English
  • Is interested in all areas of the kitchen
  • Is highly ambitious to grow within the company
  • Is adaptive to every situation in hospitality
  • Is well organized, clean chef and resistant to stress!

Inform a friend!

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