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Line Cook, up to $23/hr

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Culinary Dropout 18.00 US Dollar . USD Per hour

2021-12-03 15:00:11

Job location Scottsdale, Arizona, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Culinary Dropout encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!

**Line Cook positions pay up to $18.00 per hour

Culinary Dropout is part of the Fox Restaurant Concepts family. We are a hardworking group of people dedicated to serving the best food and drinks in town. If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work - then hit us up!

Why Fox Restaurant Concepts?

  • Great earning potential
  • A strong training program that will build your restaurant skills
  • Opportunity for growth within our family of brands
  • Benefits available at 25 hours - Including medical, dental, & vision
  • Fun and professional group of teammates
  • 35% dining discount at all Fox Restaurant Concepts

Who Are You?

Someone who loves cooking! You are consistent and have an eye for the important details. The ability to keep up in a fast paced environment is vital. You must have 2 years of recent kitchen experience and the ability to speak and understand English. You are comfortable standing for long periods of time and lifting up to 50 pounds. Availability to work weekends and some holidays.

What you'll do:

  • Prepare amazing food from scratch by following our recipes to produce consistent results
  • Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Portion all the products, follow recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Keeping You Safe

At Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace. Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants. Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.

We are an Equal Opportunity Employer

Proof of eligibility to work in the United States is required

Apply by: No close date

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