Facility Maintenance Crewmembers- Cleaning Crew

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Job description

Overview:
Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.). Ultimately, a Restaurant Crewmember is responsible for upholding Raising Cane's standards.

We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

Qualities of awesome Canes Restaurant Crewmember:

Team player

Excellent communicator

Happy, Courteous and Enthusiastic

Hard-working and attentive

Responsible and dependable

Authentic and genuine

Takes pride in doing a good job

Perks for all Restaurant Crewmembers:

Competitive pay

Casual work attire and flexible scheduling

Restaurants closed most holidays including MLK Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas and New Year's Day

Discounted tuition benefits and FREE education resources

Benefits*, paid time off* and more …

Benefits Offered

Voluntary

Full-Time

Perks

Dental

Vision

Supplemental Life Insurance

Pet Insurance

401(k) With Employer Match (age 21 & older)

Crewmember Assistance Program

Discounted Online Education Opportunities

Free Resources For Furthering Your Education

Medical & Pharmacy

Benefits Concierge Service

Dependent Care Flexible Spending Account

Healthcare Flexible Spending Account

*Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details.

Paid Time Off

Closed for all major holidays

Early closure for company events

Casual Work Attire

Flexible Scheduling

Perkspot Employee Discount Program

Responsibilities:
ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lift and carry, push or pull heavy objects up to 50 pounds

Kneel, bend, twist or stoop

Ascend or descend stairs

Reach and grasp objects (including above head and below waistline)

Excellent verbal and written communication

Ability to show up to scheduled shifts on time

Cleaning tables, floors and other areas of the Restaurant

Taking orders from Customers and processing payments efficiently

Follow proper safety procedures when handling and/or preparing food

Ability to multitask

Qualifications:
ADDITIONAL REQUIREMENTS:

Must be 16 years of age or older

Provide all Customers with quick and friendly service

Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service

Work under pressure and at a fast pace

Align with Raising Cane's culture by balancing Working Hard and Having Fun

Take initiative

Comply with Company policies

Raising Cane's appreciates & values individuality. EOE