Quality Assurance Supervisor

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Job description

**Description:**

JOB DUTIES:

• Ensure company's food safety law compliance, regulatory standards compliance, and compliance with company standards as stated in Organizational directives. Regulatory standards include but are not limited to: Pasteurized Milk Ordinance (PMO), Code of Federal Regulations (CFR), and Food Safety Modernization Act (FSMA)

• Heads the customer complaint management activities from the operations side

• Implement and manage necessary allergen control practices to comply with regulation

• Responsible for total milk quality from the dairy to the consumer

• Manage the day-to-day operation of the product testing lab, this includes ensuring the supplies are stocked up, equipment are available and in proper working condition and that ample amount of staff are present to support operations

• Supervise the appropriate bacteriological, sensory and utilization tests on raw materials and finished products

• Ensures that finished goods are sampled and tested against appropriate internal and external standards

• Follow all company safety rules, GMPs, SOPs, and processes as well as assist with the communication, training, and enforcement of these

• Responsible for conducting annual performance reviews of QA/QC team

• Responsible for determining QA/QC team training needs; coordinate and provide appropriate training, 1:1, coaching/mentoring, and development and continuous improvement plans

• Must participate in weekly team meetings, biweekly huddles, safety meetings and other company meetings as requested

• Assist with the communication of companywide sustainability goals to Quality team and manage resources to ensure the sustainability goals are met or exceeded

• There are 5 Technicians that report to this supervisor

• Other duties as assigned

**Skills:**

Quality assurance, food safety, supervisory skills, food quality, food manufacturing, safety training, supervision

**Top Skills Details:**

Quality assurance,food safety,supervisory skills,food quality,food manufacturing

**Additional Skills & Qualifications:**

MUST HAVES:

• Experience in a lead or supervisor position with technical work experience in managing and executing sanitation and QA programs and processes

• Experience in Food/Beverage manufacturing

• Prior experience managing HACCP programs, plane inspections/audits

• Flexibility with working weekends

• Minimum 3-5 years experience

NICE TO HAVES:

• Dairy background

• Bilingual

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**About Aerotek:**

We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.