Dishwasher

Job description

Dishwasher
Sacramento, CA 95816
TIPS!
Full-time & Part-time

SUMMARY:

• Selland Family Restaurants is an award winning, Michelin Starred, AAA Five Diamond Restaurant, James Beard Semi-Finalist, Top 100 US Restaurant Open Table, and a Top 100 US Restaurant, according to Yelp.
• For over 30 years, Selland Family Restaurants has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, which earned a Michelin Star in 2019. The restaurant group also features Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
• Selland Family Restaurants is a great place to thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented, and friendly managers and staff. Come be a part of our team!"

THE POSITION:

• A Dishwasher is the steward responsible for keeping dishes; equipment, service ware, and restaurant property clean according to Restaurant standards. Maintaining Restaurant work areas in a clean and orderly condition is always required. The dishwasher steward is also responsible for assisting other employees as specified by their managers.

BENEFITS OF WORKING FOR OUR TEAM:

• Earn Tips!!!
• Paid Sick Leave
• Paid Time Off (Full Time Employment)
• Paid Holidays (Full Time Employment)
• Flexible Schedule
• Food Discounts to all restaurants
• Medical, Dental, Vision Benefits (for Full Time employees)

ESSENTIAL JOB DUTIES & RESPONSIBILITIES:

• Ensures that dishes, glassware, flatware, pots, and pans are properly washed, dried and stored.
• Maintains dishwasher area in a clean and orderly standard, along with all dishwashing equipment & supplies.
• Maintains sanitary food handling practices.
• Assists in receiving and storing supplies in proper locations, as well as product rotation.
• Adheres to the proper use and storage of cleaning supplies. Uses all safety equipment as required when performing tasks.
• Removes trash, recyclables, and compostable and properly stores in designated pickup areas. Cleans and relines all containers for above stated items.
• Cooperates and interacts with co-workers in a positive, respectful manner and with a team approach, offering to assist as needed in order to ensure customer service.
• May be asked to assist in preparation and service of various foods in assigned work situations including pantry items, dessert items, salads, soups, sauces, meats, and with pre-preparation of ingredients for all menu items.
• Able to use and safely handle all kitchen tools and equipment.
• Reports to work on time and as assigned per the schedule on a regular, consistent basis.

MINIMUM QUALIFICATIONS:

• Able to communicate verbally in an articulate manner.
• Must have/get a food handler's card.
• Able to work various hours and days as business dictates
• Must be at least 18 years of age (or have valid work permit)
• Must have reliable transportation to work.
• Must be able to obtain proper uniform, including black non-slip shoes
• Must have proof to legally work in the United States

req21-01730

• Ensures that dishes, glassware, flatware, pots, and pans are properly washed, dried and stored.
• Maintains dishwasher area in a clean and orderly standard, along with all dishwashing equipment & supplies.
• Maintains sanitary food handling practices.
• Assists in receiving and storing supplies in proper locations, as well as product rotation.
• Adheres to the proper use and storage of cleaning supplies. Uses all safety equipment as required when performing tasks.
• Removes trash, recyclables, and compostable and properly stores in designated pickup areas. Cleans and relines all containers for above stated items.
• Cooperates and interacts with co-workers in a positive, respectful manner and with a team approach, offering to assist as needed in order to ensure customer service.
• May be asked to assist in preparation and service of various foods in assigned work situations including pantry items, dessert items, salads, soups, sauces, meats, and with pre-preparation of ingredients for all menu items.
• Able to use and safely handle all kitchen tools and equipment.
• Reports to work on time and as assigned per the schedule on a regular, consistent basis.