Dietary Services Worker

Job description

Dietary Service Worker Job Description:

We are hiring a Dietary Service Worker to join our growing team. The ideal candidate will be passionate about our mission, to care for adults who have or face significant mental health issues, as well as offering delicious and nutritious food, hospitality and service to our residents. This position is an important part of our Nutrition Team. Under general direction of the Cook, follows established procedures and policies in reference to the cleaning, maintenance, and sanitation of the facility kitchen. Please see requirements before applying.

Dietary Service Worker Requirements:

• High School Diploma, or G.E.D.
• Minimum of one-year related experience; two years preferred in a restaurant or catering back of house role.
• Experience in a residential facility but not required; equivalent combination of education and experience will be considered.
• A valid California Driver's License, current automobile insurance, and a good driving record as documented by a DMV report.
• Special Requirements: Must be able to meet and receive a criminal records clearance in accordance with CCLD licensing association requirements. This includes a federal FBI and state DOJ clearance.
• Must have current or complete standard first aid card.
• Must have current or complete adult CPR card
• A health screening, by or under the direction of a physician must have been performed not more than one year prior to employment or within seven (7) days after employment.
• Health screening must include TB clearance not more than one year prior to employment or within seven (7) days after employment.
• Must be physically able to assist residents and/or staff in the evacuation of program facility in emergency situations. Must be able to administer first aid in an emergency.
• The following are required in day-to-day performance of the duties of this position: Walking, Sitting, Pinching and Finger Flexion, and Visual/Auditory Acuity are required constantly (over 2/3 of the workday); Lifting, Carrying, Pushing, Pulling, Bending, Stooping, Crouching, Kneeling and Twisting are required occasionally (under 1/3 of the workday). Balancing, Climbing and Crawling are generally not required.
• Prior experience with Oven, Stove, Deep fat fryer. Electric slicer, Mixer, Freezers, Refrigerators, Walk-in coolers and dishwasher

Generous Benefits available for fulltime Dietary Service Workers

PI