$15/hr - Kitchen Assistant - ALL LOCATIONS

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Job description

Pay Rate:
$15.00/hr

Position Status:
Year-Round

Position Type:
Full-Time (Average more than 30 hours weekly)

What Will I Be Doing?:

As a Kitchen Assistant, you will need to take initiative to get tasks done without being told, and be a team player who eagerly accept whatever task is brought to you. You will be responsible for the cleanliness of all kitchen facilities, equipment and service ware. As well as upholding and ensuring compliance with all company and departmental policies and procedures. Some tasks that you will be required to do are: Properly cleaning and storing all china, silver, utensils, pots, pans, serving ware and other equipment, Performing sanitation duties such as mopping floors, cleaning work surfaces, emptying trash containers, sweeping floors, washing dishes, Setting up functions with ice, tables, chairs, utensils and other equipment as required and reporting equipment break downs and safety concerns to supervisor.

What Experience is Needed to Be Successful? :
Previous kitchen experience and Good communication skills, both written and oral are preferred for the position.

What are the Physical Requirements of the Job? :
As a Kitchen Assistant you must be able to stand, walk, bend, kneel, crouch, squat, climb, sit, balance, reach, bend, push, pull, and walk for prolonged periods. Be able to lift, pull, and push up to 50 lbs. intermittently throughout a shift. And be able to work in extreme heat and/or cold. You may be exposed to mechanical, electrical, chemical, and fume hazards.

Company Vision & Values:
Our team at St. Joe Hospitality is made up of servant-hearted leaders who are passionate about hospitality and relentless in our pursuit of excellence. We value integrity and uphold our company's standards in providing Southern hospitality at its finest. We believe that excellence is in the details, so we strive to enrich each guest experience by getting things right from the very first time.

Who Are We?:
As Northwest Florida's leading hospitality management company, St. Joe Hospitality oversees a premier collection of award-winning hotels and restaurants, recreational amenities, and one-of-a-kind resort offerings, including a private membership club. Spread along 26 miles of Scenic Highway 30A in South Walton and throughout Northwest Florida's Emerald Coast, our collection showcases the very best of the region. With a promise to experience the very best in hospitality, our guests return to us year after year to relax, retreat and reconnect with their loved ones.

And much like our beautiful surroundings, life at St. Joe Hospitality moves with the seasons and the tides. Our team is like family, and we strive to create a work environment that's welcoming, warm and successful. Nothing brings us greater joy than working together to create unforgettable memories for our guests every time they visit.

What Do We Expect? :
We believe passion, perseverance and drive are nonnegotiable team traits. We seek people who embody our Vision and Values and are selflessly committed to the guest experience.

How Do We Invest in Our Teams?:
At St. Joe Hospitality, we honor, cherish, cultivate and utilize the unique strengths of our team members, and we work hard to develop their diverse talents. Our leaders personify our Vision and Values and are committed to helping our associates grow, both professionally and personally. In doing so, we believe we not only build stronger people but also a stronger company and community. Our efforts include providing personal and professional growth through organized activities such as participation in our Community Involvement Committee (volunteerism opportunities at Habitat for Humanity and Weston Wood Ranch, to name a few). We also host a monthly company-wide Bookworms Book Club, regular workshops, classroom- and computer-based learning, and tuition reimbursement for relevant continued education and certifications. We actively and regularly identify new opportunities for team collaboration and connection.