Cook / Baker II : FT Days: Sebring

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Job description

Description

Cook/Baker II AdventHealth Sebring

Location Address: 4200 Sun 'n Lake Boulevard Sebring, FL 33872

Top Reasons to Work at AdventHealth Sebring

• Faith Based & Mission driven Facility

• Largest Employer in the County

• Surrounded by beautiful Lakes, Golf Courses and Florida's oldest State Park

• Close knit community with a home town family feel

• 2 hours to just about any beach on either Coast

Cook/Baker II AdventHealth Lake Placid

Location Address: 1210 US 27 North Lake Placid, Florida 33852

Top Reasons to Work at AdventHealth Lake Placid

• Great benefits such as: Educational Reimbursement

• Career growth and advancement potential

Cook/Baker II AdventHealth Wauchula

Location Address: 533 Carlton Street, Wauchula Florida, 33873

Top Reasons to Work at AdventHealth Wauchula

• Great benefits such as: Educational Reimbursement

• Career growth and advancement potential

Work Hours/Shift:

You Will Be Responsible For:

• Assures that all foods are cooked to the state of being done and holds foods in safe zones,

• Cleans and sanitizes all work environments,

• Cooks and bakes all hot foods for patient tray line and/or cafeteria servery,

• Modifies any food to meet various diets as required,

• Sets up food for cafeteria server,

• Sets up food for patient tray line,

• Serves on patient tray line and/or cafeteria servery as directed,

• Assists in the ordering of food stock as appropriate,

• Must take necessary precautions and follow correct procedures for lifting and bending

• Follows safety and sanitation rules and regulations

• Cooperates with staff of other departments in performing job duties

• Demonstrates knowledge of fire safety procedures

• Performs other job duties as assigned

Qualifications

What You Will Need:

• Knowledge of HAACP standards

• Food safety and sanitation

• Food preparation

• Basic kitchen equipment

• Read, write and speak English

• Minimum of one (1) year cook/baker experience required

• Minimum of a High School Diploma or Equivalent preferred

• Minimum of two (2) year cook/baker experience preferred

• Chef's Certification preferred

• Culinary Arts Certification preferred

Job Summary:

This positions assumes an individual has some cook/baker experience. Individual maintains the responsibility for the cooking and/or baking of all hot foods including entrees, vegetables, starches and desserts for the department including patient tray line and cafeteria. This task should be done in such a manner to ensure the highest quality of product, efficient utilization of time and cost containment.

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This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.