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Pastry Cook

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Eataly North America

2021-12-03 08:50:59

Job location Abington, Massachusetts, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

* Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
* Washes and cleans all utensils, preparation equipment and counters required for production
* Performs other duties as required or assigned

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