Meat Manager - Plum Market Ann Arbor Maple Rd Full Time

Plum Market 375 North Maple Rd., Ann Arbor Mi 48103

Full Time position starting at $20 per hour.

Plum Market is an emerging leader in the Meat Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items.

Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience.

Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.

Benefits of working at Plum Market:

Full time Position.

We can offer a variety of retail shifts to work with your schedule.

You can learn about great food and grow your passion at the same time.

We provide training resources and support.

Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.

Promotional opportunities. We are a growing company and you can grow with us!

Variety of medical, dental, and vision benefits to cover you and/or your family.

401k with company match after a 6 month waiting period.

20% off Team Member Discount.

50% off Team Member Lunch Discount.

Plum Market offers a desirable and rewarding place to work.

Employment is contingent on a successful background check.

We are now hiring for a new Full Time Meat & Seafood Department Manager.

Description:

The Meat & Seafood Manager is responsible for the exceptional execution of Customer Service by the entire department. They are responsible for managing the department inventory, margin, labor budgets, pricing integrity, and merchandising standards. They will ensure all Team Members receive proper training and supervision. The Meat & Seafood Manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and building of displays.

Qualifications:

• Ability to model and provide exceptional Customer Service.
• Must have a love of natural, organic and specialty products.
• Ability to lead by example and set clear expectations.
• Must have a minimum two years in a leadership position capacity or equivalent.
• Must have vast Meat & Seafood product knowledge, including the ability to cut meat.
• Able to oversee and train all proper rotation techniques.
• Excellent written and verbal communication skills; strong organizational skills.
• Must be proficient in Microsoft Word, Excel and Outlook.
• Ability to work a variety of shifts including nights, weekends and holidays.
• Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.
• Ability to stand for up to 4 hours without a break.

Responsibilities:

• Model and provide exceptional Customer Service.
• Will train, mentor and coach Team Members to succeed.
• Assign prep lists.
• Maintain a clean and sanitized work station.
• Maintain all compliance logs.
• Must monitor proper pricing and signage.
• Must achieve maintain budgeted comps and margins.
• Effectively resolve Customer issues.
• Inventory and order for the Meat & Seafood Department.
• Write an effective weekly labor schedule and adhere to the labor budget.
• Must meet all deadlines in terms of invoices, purchase journals, scheduling etc.
• Prepare and administer discussion notes and written notices of discipline.
• Write and administer performance reviews.
• Effectively communicate with Customers, Team Members and Store Leadership.
• Model and ensure Team Member compliance of all relevant Plum Market policies and standards.