Shipping Clerk - 2nd shift

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Job description

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• 2nd shift shipping: Monday - Friday 5:00pm - 3:30am (shift times subject to change); Saturday work possible
  • Know how to complete forklift inspection form daily.
  • Know how to complete product setting paperwork daily.
  • Know how to report discrepancies on shipment quantities or descriptions.
  • Know how to complete bills of lading for shipments.
  • Know how to maintain proper product rotation.
  • Be able to communicate effectively with truck drivers.
  • Be able to set orders prior to pick up date.
  • Be able to accurately complete truck mapping during shipment.
  • Be able to work in freezer temperatures.
  • Know basic math skills.
  • Know how to operate a forklift.
  • Know basic Microsoft programs.
  • Follow all plant and corporate safety and food safety policies and procedures
    • Report safety incidents to supervisor/management immediately.
    • Report food safety concerns to supervisor/management immediately.

OTHER DUTIES AND RESPONSIBILITIES:

• Assist other departments as needed.
• Participate in plant audit and inspection preparation.
• Other duties as assigned.

PHYSICAL DEMANDS:

• Be able to lift up to 25 pounds repeatedly, up to 50 pounds occasionally.
• Be able to push or pull up to 200 pounds on wheeled equipment.
• Be able to perform tasks requiring standing, lifting, pushing, pulling, bending, twisting, reaching.
• Be able to stand for majority of shift.
• Be able to read/write English.
• Be able to work in high ambient temperatures.

QUALIFICATIONS REQUIRED:

Education:

• High school diploma or GED required.

Experience:

• Six (6) months food manufacturing experience preferred.

Job Requirements:
PHYSICAL DEMANDS:

• Be able to lift up to 25 pounds repeatedly, up to 50 pounds occasionally.
• Be able to push or pull up to 200 pounds on wheeled equipment.
• Be able to perform tasks requiring standing, lifting, pushing, pulling, bending, twisting, reaching.
• Be able to stand for majority of shift.
• Be able to read/write English.
• Be able to work in high ambient temperatures.

QUALIFICATIONS REQUIRED:

Education:

• High school diploma or GED required.

Experience:

• Six (6) months food manufacturing experience preferred.

Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.

We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.