PREMIUM PAY - WMS: Cook's Assistant, 7.0 hrs/day (start date: immediately)

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Job description

FSEA - Classification III

Master Agreement

FSEA Benefits Summary

Retirement Benefits

Beginning Monday, September 27, 2021, all food service employees will receive an additional $3.00 per hour as "severe shortage premium pay" through either June 15, 2021 or the end of the 2021/22 student instructional calendar, whichever comes later.

General Summary:

The Cook's Assistant performs a variety of tasks in the preparation and cooking of food; helps with production records, inventory and conforms to schedules established by the Kitchen Leader. The Cook's Assistant reports to the building Kitchen Leader or other kitchen workers as assigned by the Kitchen Leader.

Principal Duties and Responsibilities:

1. Reads and interprets menus and recipes.
2. Operates standard cooking equipment such as mixers, ranges, ovens, steamers, slicers, food choppers, etc.
3. Assists in preparation and cooking of food.
4. Assists with production records, inventory, ordering of food and supplies, and other paperwork and related duties.
5. Cleans and sanitizes equipment and facilities.
6. Sets up food lines and serves food.
7. Puts away stock and supplies and maintains the storage, cooler, and freezer areas.
8. Performs cashiering duties on POS system if needed.
9. Washes dishes, utensils, trays, etc.
10. Ability to temporarily perform minimum daily duties of a kitchen leader in the kitchen leader's absence.
11. Performs other duties as assigned.

Knowledge, Skills, and Abilities Required:

1. High School graduate or equivalent.
2. Pleasant, cheerful attitude toward all customers and staff.
3. Ability to maintain proper sanitation practices.
4. Previous kitchen experience preferred but not required.
5. Possess the physical capabilities necessary to perform the duties of the position.
6. Willingness to become ServSafe certified.
7. Willingness to work on continuous improvement as an employee and for the kitchen, and TCAPS Food Service Department.

• Position Type:Full-time
• Positions Available:1

Job Category :Support Staff > Food Service
Employer Description

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Equal Opportunity Employer

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Job Requirements

• No experience required

Contact Information

• Human Resources
• 412 Webster Street
• Traverse City,Michigan 49686

• Phone:
• Email: click here