Production Cooks - West Bloomfield Full Time & Part Time

Plum Market is an emerging leader in the food and beverage industry. We are committed to offering the very best selections of All Natural, Organic, Local, and Specialty items.

Our Team Members are passionate about delivering the highest quality food, beverage, and essentials to our Guests, helping them achieve a better lifestyle. We make our Team Members and our Guests our top priority by delivering the best possible experience.

Our Plum Market Stores are a reflection of the very communities we serve. From our Team Members to our Guests, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.

Benefits of working at Plum Market:

Full-time & Part-time positions available.

We can offer a variety of shifts to work with your schedule.

You can learn about great food and grow your passion at the same time.

We provide training resources and support.

Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.

Promotional opportunities. We are a growing company and you can grow with us!

Variety of medical, dental, and vision benefits to cover you and/or your family.

401K.

20% off Team Member Discount.

50% off Team Member Lunch Discount.

Plum Market offers a desirable and rewarding place to work.

Employment is contingent on a successful background check.

Description:

The Production Cook is responsible for providing exceptional Guest Service. They will be responsible for the daily execution and maintenance of the hot bar and carving station. They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.

Qualifications:

• Ability to provide exceptional Guest Service.
• Able to fill in where needed to ensure service, food safety and sanitation standards.
• Able to ensure all equipment is kept clean and in excellent working condition.
• Knowledgeable of proper rotation principals
• Able to open and close the kitchen properly.
• Able to assist with checking refrigeration points to ensure all temp logs are filled out properly.
• Excellent written and verbal communication skills; strong organizational skills.
• Ability to work a variety of shifts including nights, weekends and holidays.
• Stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

Responsibilities:

• Provide exceptional Guest Service.
• Effectively resolve Guest issues.
• Effectively communicate with Guests, Team Members and Store Leadership.
• Daily execution and maintenance of hot bar and carving station.
• Must finish assigned prep list.
• Must help in catering when necessary.
• Wear a cut glove.
• Maintain a clean and sanitized workstation.
• Maintain all compliance logs.
• Thorough knowledge of all relevant Plum Market policies and standards.