SUPERVISOR FOOD SERVICE - DIETARY ADMIN

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Job description

Overview:Join our team as a Supervisor Food Service - Production!!If you have a gift for caring and serving customers, we are looking for you!!Assist Executive Chef and Food Service Director in planning, coordinating, monitoring, and evaluating the effectiveness of work activities in the Food Production Areas.Emphasis is on-sight recipe compliance; food safety practices good production techniques and final product.Maintain good relationships with peers, and assure a quality product is delivered.Fill in for the Executive Chef or Food Service managers in case of absence.Coordinate resources of the assigned area to achieve quality and customer satisfaction. Help train new production employees on specific job duties and good production techniques.Oversee and ensure all proper food safety guidelines, regulatory guidelines, and department standards.Provide studies and analysis reports on production activities.Type of Opportunity: Full TimeFTE: 1.000000Exempt: YesWork Schedule: Varied Days and HoursResponsibilities:*Perform duties of Food and Nutrition Services as needed.*Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source with an emphasis on production staff.* Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical, safe and timely food production. Develops skills and efficiencies for production and culinary staff.* Familiarizes newly hired chefs and food production workers with practices of kitchen. Participates in and documents training of food and nutrition services employees.*Monitor quality and service of work performed in their assigned area*Help instruct, cross train, motivate, coach, and guide Food and Nutrition Associates.*Resolve daily issues presented in daily operations. Conducts validation studies, analysis of production activities such as waste audits, meat yields, recipe compliance audits, etc. as determined by Executive Chef and/or Director of Food & Nutrition.*Work to assure that all areas that Food and Nutrition serves, are having their needs met. Examples include patients receiving their meals, catering functions, cafeteria functions, etc.*Inspects department production, storage, and service areas to maintain quality standards and sanitation regulations. Recommends or initiates corrective action.*Know, understand, and adhere to PHS and Department Policies and procedures.*Possess knowledge of and assure compliance with standards for Infection Control, EFPA, OSHA, JCAHO, and USDA Food Code, and Health Department Administrative Code.*Develops new recipes and presentation of food items that help to promote revenue and patient satisfaction.Qualifications:Minimum two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines. Good analytical skills, problem solving skills, communication skills, and interpersonal skills. Computer skills and math skills are necessary for many job duties.Preferred:One year previous supervisory experiences preferred. Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, Military dining, or Culinary field.Education:* High School Diploma or GEDBenefits:Benefits are effective day-one (for .45 FTE and above) and include:Competitive salariesFull medical, dental and vision insurance Flexible spending accounts (FSAs) Free wellness programsPaid time off (PTO)Retirement plans, including matching employer contributionsContinuing education and career development opportunities Life insurance and short/long term disability programsAbout UsPresbyterian Healthcare Services is a locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, it is the state's largest private employer with approximately 11,000 employees.Presbyterian's story is really the story of the remarkable people who have chosen to work here. Starting with Reverend Cooper who began our journey in 1908, the hard work of thousands of physicians, employees, board members, and other volunteers brought Presbyterian from a tiny tuberculosis sanatorium to a statewide healthcare system, serving more than 700,000 New Mexicans.We are part of New Mexico's history - and committed to its future. That is why we will continue to work just as hard and care just as deeply to serve New Mexico for years to come.About New MexicoNew Mexico's unique blend of Spanish, Mexican and Native American influences contribute to a culturally rich lifestyle. Add in Albuquerque's International Balloon Fiesta, Los Alamos' nuclear scientists, Roswell's visitors from outer space, and Santa Fe's artists, and you get an eclectic mix of people, places and experiences that make this state great.Cities in New Mexico are continually ranked among the nation's best places to work and live by Forbes magazine, Kiplinger's Personal Finance, and other corporate and government relocation managers like Worldwide ERC.New Mexico offers endless recreational opportunities to explore, and enjoy an active lifestyle. Venture off the beaten path, challenge your body in the elements, or open yourself up to the expansive sky. From hiking, golfing and biking to skiing, snowboarding and boating, it's all available among our beautiful wonders of the west.AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.#NCS123