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AM/ PM Sous Chef

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Settlers Hospitality

2021-12-03 09:02:13

Job location Hawley, Pennsylvania, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

This position requiresthe skillsofthe following:saut skills, temping proteins, fabricating proteins and basic sauces.TheSous Chef am/pmprepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and highquality food service is provided at all times. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat.Ability to work any station on the line,the capability to manage timing on the line for flow of service,clear communication skills to coordinate with the f.o.h.staff, ability to write and delegate prep lists and theunderstanding of pars to help keep food cost in line.This position requires the ability to lift 50lbs or more and have the availability to work nights, weekends and holidays.

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