Installation Technician

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Job description

Position Summary/Objective

TriMark USA is one of the nation's largest providers of design and build services, equipment and supplies to the foodservice industry. TriMark offers operators an unrivaled level of customized service by combining the hands-on support and local market knowledge of a strong, regional supplier with the purchasing strength, industry expertise, and delivery capabilities of a national company. We partner with our customers, which include national chains, independent restaurants, healthcare facilities, K-12 and universities, entertainment venues, and many other segments, providing tailored solutions and essential products to operate with greater efficiency and realize better bottom line results. Our aim every day is to serve with excellence, meeting the needs of foodservice professionals so they can achieve their culinary vision.

The Installer is responsible for installing, maintaining, and repairing foodservice equipment. This position is also responsible for furnishing tools, materials, and supplies to colleagues.

Essential Functions & Responsibilities

• Install, maintain, and conduct minor repair on foodservice equipment
• Transfer tools, parts, equipment, and supplies to and from work stations and other areas
• Unload vehicles using a fork lift or a lift gated truck
• Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid
• Disassemble broken or defective equipment to facilitate repair and reassemble equipment when repairs are complete
• Order new parts to maintain inventory
• Install or replace equipment using hand or power tools
• Examine and test equipment for defects to ensure proper functioning
• Hold or supply tools, parts, equipment, and supplies for other workers
• Adjust, maintain and repair tools, equipment, and machines
• Assist on-site workers with tasks
• Follow all safety guidelines, maintaining a clean work area and machines/tools organized
• Perform other related duties as required and assigned
  

Competencies, Skills And Abilities

• Must successfully pass and maintain a D.O.T. medical exam
• Comprehend all Company safety requirement as well as jobsite safety
• Must be able to read and understand specs and blueprints
• Must be able to follow close direction from Project Managers, job Consultants and job Superintendents
• Excellent verbal, written and interpersonal skills
• Excellent customer service skills
• Ability to multi-task, organize and prioritize work
• Must be highly motivated and able to work independently
• Some weekends and overtime required
• Ability to travel
  

Education & Experience

• High School Diploma or equivalent
• 1 to 3 years of relevant experience
• Technical knowledge and skill pertaining to the foodservice equipment/machines
• Knowledge of handling and use of all hand tools and power tools
• Successful completion of an accredited Technical/Trade School preferred
• EPA certifications of Level 1 & 2 minimum; universal preferred (depends on location)
• Basic computer skills