Cafeteria Supervisor

Job description

Job Description

POSITION OVERVIEW: The Front of House Supervisor (FOHS) works as a part of the KIPP Austin Public Schools Cafeteria Team. The Front of House Supervisor would help to create a warm and friendly atmosphere to enhance the students meal time experience. This position would efficiently handle the sale of food, and to prepare an accurate, balanced tabulation sheet for Food Service accounting purposes. The FOHS would work effectively in the cafeteria/kitchen to provide direction to the server, cashier, prep-cook, and dishwashing duties. This position will abide by the strictest standards of physical and food safety, freshness and sanitation.

RESPONSIBILITIES:

* Train, supervise and evaluate cafeteria specialist staff to perform duties as required by the Food Service Department. Foster and promote a teamwork environment that will contribute to the operation of a successful cafeteria.
* Support Assistant Manager in the cafeteria administrative functions.
* Assign daily work station duties with the goal of keeping a safe and clean working environment.
* Train employees on cashiering duties as set within the Standards of Operation (SOP).
* Monitor Production Sheets and provide meal components at the serving size as specified.
* Comply with Health Department Code for food service.
* During service confirm that each tray is reimbursable (as defined the Standard Operating Procedure) and that the number keyed in matches the student.
* Oversees the student reimbursable snack program.
* Maintains proper signage for the Food Service Program on the serving line and serving areas.
* Maintains the A La Cart snack program as outlined by the Food Service Department.
* Set up meal service and clean up at appropriate campus or campuses.
* Routinely act on day to day situations, working closely with and assisting school personnel and parents to ensure smooth operation of the free and reduced lunch function of the Office of Child Nutrition.
* Accurate in maintaining and reconciling all financial records for the Office of Child Nutrition free and reduced lunch program.
* Effectively record all meal counts on a daily basis.
* Work as a prep-cook and assist in the preparation for meal portions which may involve cooking and baking using various utensils and appliances; may perform specialized duties (baking and cooking).
* Serve the students, teachers, and guests. Use safety precautions relative to working with food service equipment and materials and report all injuries or unsafe conditions to the supervisor on duty.
* Keep dispensing and related equipment full and operating. This includes milk and other self-selection food options (Offer vs. Serve).
* Maintain the cleanliness of the kitchen and cafeteria area; clear counters, sweep and mop floors; clean freezers, coolers, and storage areas; clean kitchen appliances; clean and maintain the garbage collection area as needed.
* Store stock in an efficient and safe manner.
* Support all efforts to recycle and compost.