Deli/Cook

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold.
• Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
• Maintain sanitation, health. And safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usual require short preparation time.
• Read food order slips or receive verbal instruction as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of supplies from vendor.
• Take food and drink orders and receive payment from customers.
• Able to lift up to 50 lbs.
• Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.
• Ensure that equipment is calibrated and cooking at proper temperature.

Benefits of working the Deli area:

• Growing company with upward mobility
• 401(k)
• Bonus Program
• Paid Vacation
• Health, Dental, Vision, and Life Insurance