Line Cooks - Camp Outpost Co. is Hiring

---

Job description

Camp Outpost Co. is a New American eatery with a single mission to create a beautiful space for our friends and neighbors to connect around great food, drinks, and music, all served up with the finest hospitality around. We offer globally inspired and locally sourced food and keep things simple with a "fast-fine" model of service that leaves us more time to talk to each other. At its core, Camp Outpost Co. is just plain fun.

We are currently interviewing for Line Cooks! Please respond to this ad with your resume or come by and fill out an application between 2pm and 4pm at 1811 S Alamo St, San Antonio, Texas 78204. Potential for growth as this concept continues to grow in SA and around Texas!

As Line Cook, you will set up your workstations with the required tools, equipment, and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes. Prep & Line Cooks also maintain the organization, cleanliness, and sanitation of work areas and equipment.

REQUIRED COMPETENCIES: Ability to:

• Perform job functions with attention to detail, speed, and accuracy.
• Prioritize, organize, and follow through.
• Be a clear thinker, remain calm, and resolve problems using good judgment.
• Work well under the pressure of meeting production schedules and timeliness.
• Maintain good coordination.
• Use all senses to ensure quality standards are met.
• Differentiate dates.
• Perform job functions with minimal supervision.
• Work cohesively with co-workers as part of a team.
• Provide legible written communication.
• Do basic arithmetic.
• Be a team player - need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

• Two years' restaurant experience
• Two years' experience in a food preparation position
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Food Handler Certification

PREFERRED QUALIFICATIONS:

• High school diploma or equivalent vocational training certificate
• Certification of culinary training or apprenticeship
• Ability to communicate in a second language, preferably Spanish.
• Sanitation certificate.

Camp Outpost Co. is part of Moana Restaurant Group, one of the West's leading restaurant companies, operating unique restaurants with opportunities for career growth and advancement. We offer company discounts at our proprietary locations as well as medical, dental, vision, a wellness program to all Full-Time employees.