Chef

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Job description

Great Benefits! Complimentary Meals! Free onsite parking!

Era Living is seeking a full time Culinary Services Director to become the newest member of our team located at The Lakeshore, Renton WA. In this role you will enjoy work/life balance with a consistent schedule and no late nights! In 2020 The Lakeshore was voted 2020 Best of Assisted Living by SeniorAdvisor.com. Join our award winning team!

Competitive Compensation and a Complete Benefits Package including:

• Company Sponsored Health Plan
• 401k with Generous Employer Match
• Vacation & Sick Leave
• Leadership & Longevity Bonuses
• Company-paid CEUs
• Employee Discount Programs
• Employee Assistance Program
• The advantages of an environment that supports your development and recognizes your achievements!

**Eligibility contingent on meeting requirements of each benefit (hours worked, age, etc.)

Primary Responsibilities:
This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget.

Knowledge, Skills, and Abilities:

• Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services
• Knowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparation
• Ability to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operations
• Possess basic technical knowledge and ability to perform all aspects of food service administrative functions in a health care setting; Knowledge of state and federal regulations for nursing home food service and implementation of such regulations
• Knowledge of principles and practices of food service management, including food value and costs
• Proven supervisory skills
• Ability to perform cook duties when necessary
• Ability to read, write and communicate in English
• Ability to pass DSHS background check, required
• Must comply with the Washington State COVID-19 vaccination requirement for healthcare workers

Education and Experience:

• Culinary Arts degree or Certification required
• Four years cooking experience, required
• 2 years experience managing all aspects of a food service department
• Supervisory skills, required
• Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification

About Era Living:
If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).

#CB

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