Chef de Partie

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Job description

Chef De Partie40 hours, 5 days out 7We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.Working within the corporate headquarters of a global investment bank, our team members are instrumental in creating an engaging hospitality experience. Our teams understand that food, drink and exceptional service have the power to transforms our customers day and we value the interactions our team members have with our clients workforce. This all day operation covering restaurants, coffee bars, hospitality and events provides ample opportunity for our team to learn, grow and develop within a high-profile environment and we pride ourselves on taking the time to coach and mentor the team to deliver their best - whether through daily briefings, monthly coffee chats or scheduled reviews, you'll have ample opportunity to give and receive feedback.Our Chef benefits:28 Days holiday inclusive of bank holidaysFree Meal on shiftBespoke training and developmentPensionDiscounts available from HAPI app, from high street shops to holidays and cinemasWhat would we like from our Chef:Leaving Cert level education or aboveNVQ qualification or equivalentSuccessful progressive background in cateringAbility to display a real passion for food and customer serviceFlair and innovative with menus and food presentationGood listening skillsChef requirements:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.Support Manager with stock taking when required.Carry out the smooth and efficient running of your section as appropriate.We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you. Find out more about us at to join us? Apply today!