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Commis Chef - CUT at 45 Park Lane

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45 Park Lane - Dorchester Collection

2021-12-03 07:36:44

Job location Barkingside, Greater London, United Kingdom

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

A day in the life of our Commis Chefs demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures.Our Commis Chefs are responsible for participating in daily food preparations during their day.This will include portioning food products such as fish, meat, vegetables and desserts; utilising food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience.Sometimes our guests have special requests involving dietary restrictions, off-menu requests and even special occasions. Most of these requests are fulfilled by our Commis Chefs.Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Commis Chefs is to live their behaviours to continue to create our legacy.Communication is what keeps our departments running perfectly. Our Commis Chefs must communicate with other departments and extended hotel team in order to ensure the alignment All of our employees are ambassadors of our Vision, Values and culture.Our Commis Chefs do this with all they do.We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection.Our guests forge our Knowing and understanding them is our goal, valuing kindness over process.In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team.English is the primary language used in our hotel. Our Commis Chefs must feel comfortable communicating in this language.

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