Chef De Partie

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Job description

Senior Chef De Partie

£28,000 to £30,000
Monday to Friday - 7am to 3.30pm - 40 Hours per week

If you're already an established Chef De Partie, this is the role you've been waiting for! We're looking for our next rockstar CDP to work in our busy staff restaurant catering for the employees of one of the World's biggest and well known companies.

We'll make sure you only work Monday to Friday (so weekends off) and you'll also have most of your evenings to enjoy as we're predominantly a breakfast and lunch business....sounds good, right!?

This role won't be for the faint-hearted and you'll very much need to hit the ground running but we'll make sure you're surrounded by a team that will look out for you and have your back.

As a staff dining restaurant, our menus change daily so not only will you have the chance to show off your favourite dishes but we'll also teach you how to make so many more; from street food to plant power to all the cuisines around the world, you'll learn it all!

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Our client is one of the largest online retailers in the world and has multiple sites across the UK. You will be based on a site that operates 24 hours a day and could feed anywhere up to 1500 people in a day. Our associate customers are very hardworking and have great appetites, they love hearty British foods, spicy curries and being from all over the world, their own regional specialties.

Chef De Partie benefits:

28 Days holiday inclusive of bank holidays
Free Meal on Shift
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas

What would we like from our Chef De Partie:

GCSE level education or above
NVQ qualification or equivalent
Successful progressive background in catering
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Good listening skills

Chef De Partie requirements:

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
Assist in the preparation and cooking of menu items as directed by the Manager
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Support Manager with stock taking when required.
Carry out the smooth and efficient running of your section as appropriate.

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you. Find out more about us at

Ready to join us? Apply today!