Chef de Partie

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Job description

*Chef de Partie, Country inn, Salary £10.50 - £11.50 Plus tips, Whitchurch*

Chefshare is working with our wonderful client to source a passionate and driven Chef de Partie to join the team and support the head chef in their spectacular country inn.

*Why Choose this role?*

Our clients business is well known for their award-winning service and spectacular fayre served onsite that they wish to continue with your expertise and skills acquired over your career. Furthermore, the business benefits from its fantastic gardens and stunning interior as well as the 7 rooms available to patrons. As Chef de Partie, you can expect to earn a competitive salary as well as being rewarded with a flexible schedule plus a share of the tips along with creative input.

*The Package: *
* Salary between £10.50 & £11.50 p/h
* Live in available
* Share of the tips
* 45 hours per week.
* Flexible shifts.
* 1 weekend off a month
* 28 days annual leave
* Pension scheme

*Requirements for the role: *
* Someone with a background of preparing fresh ingredients.
* Proven successful track record of working within professional kitchens.
* Good communication skills.
* Someone with the passion and drive to excel in their new role.
* Experienced and confidence of working within busy services.
* Wants to be part of a progressive and forward-thinking business.
* Passionate about food, the industry and what you put on the plate.
* Have good time management.
* Keen to progress and have a passion for produce & the hospitality industry.
* Be a hard-working team player.
* Work well in a team as well as independently.
* Can work well under pressure.
* Have a cool and calm attitude.

*What is involved?*

As Chef de Partie you will be working closely with senior team members to increase efficiency in the kitchen as well as to maintain the high standard of fayre served onsite together with maintaining your section to a high standard as well as the health and hygiene standards. Furthermore, you will be working with junior team members and will assist them in completing delegated tasks in a timely and efficient manner. Moreover, it is vital that you are always prepared for service with a clear and present ability to remain consistent in the foods produced for the 60-cover restaurant.

*Sound interesting?*

If this sounds like the perfect role for you and you would like to find out more, please apply with your CV and contact number for all the details about this fantastic opportunity to work in our client's spectacular Country inn.

Reference ID: ID No. 205

Job Types: Full-time, Permanent

Salary: £10.50-£11.50 per hour

Additional pay:
* Tips
Benefits:
* Discounted or free food
* Flexible schedule
* On-site parking
Schedule:
* 10 hour shift
* 8 hour shift