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Restaurant Manager

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Courtyard by Marriott Amsterdam Arena Atlas Hotel

2021-12-03 15:30:03

Job location Castricum, Noord-Holland, Netherlands

Job type: fulltime

Job industry: HR / Recruitment

Job description

At Courtyard by Marriott Amsterdam Arena Atlas our fun, energetic and passionate associates help our guests to "Make Room For A Little Fun".
Our lobby is flooded with natural light and the impressive wooden staircase in the middle makes it a prime place to meet and greet.
The rooms are designed with comfort and convenience in mind, making them utterly suitable for the modern traveler.
Unwind, relax, or catch up on business while using our complimentary Wi-Fi.

Amsterdam-Zuidoost is the heart of the business district in the capital of the Netherlands, just a short distance away from the vibrant center of Amsterdam.
The hotel has convenient access to the Ziggo Dome, Johan Cruijff ArenA, AFAS Live, RAI convention center and Schiphol Airport.

Hotel Co 51 is a growing hotel management company based in Amsterdam and is part of the Vastint Group, who is the owner of the hotels that are operated by us. Currently we are operating more than 30 hotels under a franchise agreement with Marriott International Inc., mainly Moxy Hotels, Courtyard by Marriott and Residence Inn by Marriott. More to come in the next years.

Marriott International, Inc. is offering the most powerful portfolio in the industry, our 30 brands and 7,000+ properties across 131 countries and territories give people more ways to connect, experience and expand their world. Founded by J. Willard and Alice Marriott, and guided by family leadership since 1927, their principles remain embedded in the company's culture and in everything we do today. The company is headquartered outside of Washington, D.C. in Bethesda, Maryland.

As Restaurant Manager you are responsible for the daily operation of our restaurant at the Courtyard by Marriott Amsterdam Arena Atlas.

You will manage and distribute work among the staff in the restaurant and the bar.
You will motivate and engage staff in the department through "learning by doing".
You will make sure that the guest has an experience that exceeds their expectations by delivering a caring and professional service in a relaxed and stylish environment
You will actively and visibly participate in the daily operations.
You will proactively build a long term relationship with guests and key partners.
You will recruit, introduce and shape a well-functioning team.
You will train and motivate employees so that they handle alcohol responsibly, HACCP standards and serve according to agreed service procedures.

ABOUT YOU
  • Open personality and attitude
  • Leader with attention to service, detail and quality
  • Extensive experience in leading positions within hotel, restaurant or meeting business.
  • Broad knowledge and a passion of F&B
  • Good knowledge of guest service
  • Proficient user of MS Office and hotel and restaurant systems.
  • International experience and training is an advantage
Other benefits
  • Training and development opportunities
  • Social activities
  • Special room rates at Marriott hotels worldwide for you, your family and your friends with the Marriott Explore Rate Program

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