Store Manager

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Job description

Urgently hiring for multiple locations in the area. Weekly pay and bonus paid weekly. Bonus up to 3% of sales weekly. Average bonus ranges from $150-$350 weekly.

Looking for individuals that want to grow,

Maintains overall management responsibilities for Subway Restaurant. Directs, coordinates, and participates in preparation, wrapping or packing food serviced or prepared by Restaurant, collecting of monies from customers. Directs food preparation personnel to ensure food adheres to standards of quality and maintains cleanliness of restaurant and equipment. Coordinates activities of workers, engage in keeping business records, ordering or purchasing supplies, and ensuring good customer service to retail customers. Trains and evaluates all restaurant personal. May contact prospective customers to promote sales - may establish work schedules.

Tasks & Competencies:

• Completes and posts the daily or weekly shift work assignment schedule for all personnel in the designated location.
• Observes all personnel at the beginning of work shifts for compliance with appearance and uniform standards
• Verbally inform personnel of any menu or price changes, shortages, specials, or other factors that relate to food production.
• Checks food preparation and dining area for cleanliness and proper presentation. Checks stations for adequacy of supplies used for refill or replacement purpose.
• Supervises food preparation and service operations while on duty. Assists counter servers and food production workers during rush periods to ensure the maintenance of restaurant efficiency.
• Assists counter servers in greeting customers, taking orders, ringing food and beverage purchases into cash register, collecting payment from customers and making change, assembling order and checking for completeness and correctness, and packing orders for on premises or take -out dining.
• Participates in preparation, cooking and wrapping of food.
• Generates or collects and reviews daily and weekly business reports completed by shift and assistant managers for compliance with standards, to track and forecast sales, to determine cash flow, and to plan purchase of supplies and foodstuff. Uses computers in generation and analysis of reports.
• Coordinates and supervises the cleaning and maintenance of the facilities and equipment.
• Interviews, hires, trains, evaluates, and terminates personnel.
• Identifies and contacts prospective customers to promote sale of prepared food.

Job Type: Full-time

Pay: $35,500.00 - $41,000.00 per year

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical Setting:

• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay
• Tips

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

Work Location: Multiple Locations