Lead server

---

Job description

The Aviary is currently seeking dedicated, full-time Lead Server (Captain) to join our team!

The Aviary, a lounge where cocktails and service are given the same attention to detail as a four-star restaurant, seeks servers to join our team! At the Aviary we honor both innovation and tradition. We emphasize each cocktails actual flavor than name and branding of the spirit used. The ideal candidate can effortlessly multi-task, maintain a positive team-oriented attitude, and work diligently to ensure all standards of cocktail and food service are met. Also a willingness to grow within our establishment, opportunities for advancement are available to those with drive and commitment. All candidate must be 21 years of age to serve alcoholic beverages and BASSET/ServSafe certified.
To be noted this is a full-time position, candidates must be willing to work 40-50 hours a week.
Please be familiar with the Aviary by visiting our website [ and reading reviews.

Requirements

* Maintains complete knowledge of all menus, including all ingredients and techniques used
* Working knowledge of all spirits on current menu.
* Maintains knowledge of: Current Day reservations, including People of Note (PON), Dietary Restrictions, or other special instructions, via pre-service meetings.
* Understands operational details for the Restaurant including hours, ambiance, menu theme or signature items, and ticket prices.
* Sets up room before service, including seating area, credenzas, and side stations.
* Sets up liquor/wine bottles for service, taking note of items that need to be restocked or ordered.
* Delivers all courses to table when they arrive in the dining room & shares course descriptions with patrons
* Maintains complete knowledge of table/seat numbers.
* Maintains complete knowledge and comply with all policies and service standards.
* Maintains positive guest relations at all times.
* Greets and acknowledges all guests, however busy and whatever time of night.
* Anticipates guest needs and responds promptly.
* Accommodates all requests for information courteously.
* Communicates PON arrival to management immediately.
* Communicates guest special requests to designated personnel for follow up.
* Handles guest complaints by involving a manager immediately.
* Monitors and ensures that all aspects of service conform to departmental standards. Notifies respective personnel for problems to be corrected.
* Completes closing duties as assigned.

Physical Requirements:

* Must be able to seize, grasp, turn and hold objects with hands.
* Must be able to work on your feet for at least 8 hours.
* Fast paced movements are required to go from one part of the restaurant to another.
* Must be able to move, pull, carry, or lift at least 35 pounds.
* Occasionally kneel, bend, crouch and climb as required.
* Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
* Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

Benefits

* Competitive hourly wage

* Medical, vision, dental and life benefits available on the 1st of the month following full-time employment.

* 50% company contribution to single HMO during first 2 years of full-time employment, 100% contribution available after 2 years.

* Paid time off
* 401(K) with a company match up to 4% of deferred earnings.
* CTA/Ventra discount available after 1 month of full-time employment.
* Employee Dining Discount, 20% to any Alinea Group restaurant.
* Referral Bonus Program Available.

_________________________________________________________________________________________

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.