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Restaurant Manager

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Eataly North America

2021-12-03 08:58:50

Job location Abington, Massachusetts, United States

Job type: fulltime

Job industry: Executive Positions

Job description

Job Description

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

* Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
* Documents, investigates, escalates and resolves all employee and guests incidents
* Ensures exceptional service standards are consistently met and that activities are carried out effectively
* Inspects dining room and storage areas to ensure compliance with health and safety regulations
* Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
* Reviews financial information such as sales, inventory and costs to monitor budget
* Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
* Performs other duties as required or assigned

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