Food Handler - Full Time
Cargill
2021-12-03 07:31:56
Sunfield, Michigan, United States
Job type: fulltime
Job industry: Manufacturing Operations
Job description
Job Level: Hourly
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Shift: Varies (10:50am - 9:10pm, 4:50pm - 3:10am, 8:50pm - 7:10am)
Compensation: $17.00/hr
Benefits Information:
- $1500 Sign-On Bonus
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Overtime, weekend and/or holiday work may be required.
Principal Accountabilities:
- 80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
- 10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
- 10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
- All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Required Qualifications
- Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
- Ability to stand on hard surfaces for extended periods of time
- Ability to work in a repetitive and fast paced environment
- Ability to rotate through a variety of tasks
- Availability to work outside of normal shift up to including weekend and off shift hours as needed.
- Must be able to read, write, and speak English
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to meet the required work schedule
- Ability to lift and carry at least 60 lbs repetitively for frequent extended periods
- Ability to work in varying environments
Preferred Qualifications
- Previous food manufacturing and/or production experience
- Track record of safe work history in the past 12 months
- Basic technical abilities to effectively troubleshoot manufacturing and packaging equipment
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
Equal Opportunity Employer, including Disability/Vet