Materials Management Supervisor

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Job description

JOB DESCRIPTION AND RESPONSIBLITIES:

The Materials Managment Supervisor is responsible to adhere to established food and beverage policies, labor relations, liquor laws and Health Department sanitary codes.

* Works diligently to support the S.H.O.W. Service Basic Standards culture and team philosophy throughout the department and the property of Borgata.

* Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.

* Orders and receives liquor, wine, and beer.

* Maintains proper par levels and supply in the soda pump room, liquor pump room, wine room, and keg room.

* Ensures accurate recordkeeping.

* Implements and adheres to all beverage cost control, requisitioning, and inventory procedures.

* Assists with keeping beverage department costs at acceptable levels.

* Promotes positive public/employee relations at all times.

* Ability to work independently on a daily basis.

* Maintains a clean and sanitary, safe, hazard-free work environment within area of responsibility.

* Assists administering safety programs related to operation of equipment used in the receiving/storeroom areas.

* Performs all other related and compatible duties as assigned.

* Exposure to casino related environmental factors including but not limited to second hand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.

* Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.

* Must be able to work in cold and warm temperatures as needed including but not limited to Garde Manger areas, kitchen lines, walk-in refrigerators/freezers, beer dispensing room, wine chilling rooms, champagne rooms, dish/pot wash rooms, etc

* Ability to work in an environment where water, grease/oil, food, beverages, chemicals, will be present in different capacities.

* Able to lift up to 150 pounds or the equivalent of one keg.

* Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp.

* Must be able to walk and stand for eight hours.

Job Requirements

QUALIFICATIONS:

* High school diploma or GED with one to three years supervisory experience in Warehouse/Beverage Operations is required.

* Prior experience with E-Z Bar, Stratton Warren is preferred.

* Must manage time effectively with minimum supervision.