Dietary Cook

---

Job description

Do you have Cooking experience? Are you looking to get to work as soon as possible? A John Day, OR healthcare facility is in need of a Dietary Cook to join their team!

Dietary Cook Hours = Day shift
Dietary Cook Pay: $23 per hour

Dietary Cook Responsibilities:
-Coordinates preparation of breakfast & lunch food items in required amounts.
-Coordinates flow of work to meet documented meal schedules.
-Documents over and under production quantities on production sheets, inputs data into computer.
-Prepares food according to recipes and production sheets per department policy.
-Organizes, cleans, and sanitizes equipment and work area according to established guidelines.
-Maintains a safe environment for the department. Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
-Communicates product needs and concerns to supervisor.

Dietary Cook Requirements:
-High School equivalency preferred
-One year work experience in institutional food service setting required
-Must have ability to produce standardized food products
-Must possess ability to follow written and verbal instructions
-Dietary cooking experience preferred

If you're looking for a good opportunity to start working immediately with a well-known retirement facility, look no further, this Dietary Cook position is for you!

Apply below or call TODAY at .