Assistant Service Manager - Restaurant

---

Job description

Assistant Service Manager - Restaurant

40 hours, 5 days out 7

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Working within the corporate headquarters of a global investment bank, our team members are instrumental in creating an engaging hospitality experience. Our teams understand that food, drink and exceptional service have the power to transforms our customers day and we value the interactions our team members have with our clients workforce. This all day operation covering restaurants, coffee bars, hospitality and events provides ample opportunity for our team to learn, grow and develop within a high-profile environment and we pride ourselves on taking the time to coach and mentor the team to deliver their best - whether through daily briefings, monthly coffee chats or scheduled reviews, you'll have ample opportunity to give and receive feedback.

Assistant Service Manager - Restaurant benefits:

28 Days holiday inclusive of bank holidays
Free Meal on shifts
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas

Assistant Service Manager - Restaurant requirements:

Look after all recruitment and training for your department, assess the performance of all staff in order to establish training needs and development potential
Ensure that all standards of food preparation and service are established in line with client expectations, that they are consistently achieved, reviewed and updated in line with current requirements
Be aware of changing needs of customers and to develop new products and systems accordingly
Deliver a prompt and efficient provision of all schedule services
Control and achieve department financial targets, making recommendations for improving efficiency
Be aware of all standards on site , ensuring at all staff adhere to the Food, Health & Safety regulations
Attend Catering Committee/management meetings when required

What would we like from our Assistant Service Manager - Restaurant?

Successful Hospitality background in catering, ideally within Contract Catering
Intermediate Food Hygiene Certificate or above
Excellent Management experience
Ability to display a real passion for food and customer service
Excellent organisational skills with the ability to plan ahead
Demonstrate analytical approach to problem solving
Ability to work on own initiative
Excellent communicator at all levels
Financially and commercially astute

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you. Find out more about us at

Ready to join us? Apply today!