Chef de Partie

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Job description

One of the much-loved treasures of The Cotswolds, The Lamb Inn is part of the long established Cotswold Inns & Hotels group.

This busy 17 bedroom hotel, including a 2 rosette-awarded Restaurant, Bar and garden is popular with the locals and visitors to Burford.

It is a high-volume, fast paced environment

You will be part of a team of CDPs and will be an integral part of the Food Safety Management within the kitchen.

The ideal candidate for the CDP role will have previous experience of cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills.

Other desirable attributes include:

- A real passion for food

- Good communication & organisational skills

- Attention to detail

- The ability to work under pressure

- A desire to learn, progress and develop

You should be capable and confident within any section of the kitchen

There is great opportunity for progression within The Lamb Inn and across the group of Cotswold Inns & Hotels.

At Cotswold Inns and Hotels, the personal development of all our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.

Live-In Accommodation is available if required.

Benefits include: Share of tips, staff discount throughout the group, Life Assurance policy & stakeholders' pension.

Reference ID: LAMBCDP

Job Types: Full-time, Permanent

Salary: Up to £25,000.00 per year

Additional pay:
* Tips
Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Store discounts

Work remotely:
* No