Senior Accounting Administrator

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Job description

SUMMARY:
The Project Manager is responsible for leading teams to deliver projects that span across one or more business units. Manage resources, schedules, financials as part of the Poultry Engineering & Operations Team this individual will be primarily responsible for managing high value capital projects. A wide degree of creativity and latitude is expected. This person should be capable of providing effective project management from project inception through construction and installation. On assigned projects, the Project Manager shall achieve the company's objectives regarding economics and timelines. This person will also be involved in the selection of approved contractors and will decide which systems are best suited for a specific application and how they are to be installed. Additional duties and responsibilities include: Be familiar with OSHA regulations and by working with Safety Coordinators, become familiar with Tyson's safety regulations; The Project Manager should have a working knowledge of applicable codes that pertain to Mechanical Engineering standards; coordinates project construction work including planning, Mass Balance review, mechanical layouts, piping diagrams, electrical, insulation, etc. The Project Manager will interact with other engineering disciplines; and maintain current project knowledge of project cost and assumes responsibility for project cost management. The engineer will consult with accounting personnel relative to project accounting procedures and project costs. This person will also interact and coordinate project activities with all levels of Operations and Engineering management.
ESSENTIAL CORE DUTIES AND RESPONSIBILITIES:
Manage all disciplines and coordinate with the facility to ensure the design and equipment installation requirements are being met.
Ensure that Tyson Safety???s hot work and lift permit policies are in place, being followed, and records maintained. Have regular owner meetings with the Contractors, to discuss progress, delays, upcoming milestones, equipment deliveries, answer questions, and walk the site to review the projects progress.
Work with the Contractors to find solutions to problems & issues as they arise.
Review and log all Contractor RFI???s submitted to the Architect Firm, and their response.
Work with the Architecture team in inspecting completed work and developing punch lists. Inspect and sign off on corrected work.
Work with MS Engineering Support to list the assets and their value, that were created on a project. source and identify new external engineering, construction management and construction resources.
REQUIREMENTS:
Education: B.S. in Engineering or equivalent engineering or project management experience. Experience: 5+ years applicable Engineering or project management experience with a minimum of 3 years' experience in the food industry preferred. Communication Skills: Excellent verbal and written communication skills. Computer Skills: Knowledge and use of computer programs, spreadsheet, database and scheduling programs. Microsoft exposure preferred. Special Skills: Capable of working on multi-faceted projects of any magnitude while requiring limited supervision; Has demonstrated repeated ability to complete complex projects on time and on budget while achieving company objectives. Good knowledge of a variety of all Engineering disciplines concepts, practices, and procedures. Ability to egress uneven surfaces in construction and plant environments safely and easily. ##